World-renowned chef and entrepreneur Gordon Ramsay has recently declared Serai’s tacos sisig as the “best dish” he’s tasted in recent years, further elevating Filipino cuisine to global recognition.
When asked by Philtimes about this remarkable recognition, Serai executive chef and co-owner Ross Magnaye shared, “Obviously, super proud,” he shared. “As a Filipino-Australian, watching him on TV, idolising him and all that stuff, he’s been super amazing. Seeing him at the restaurant has been surreal – such a kind and awesome person. I mean, great energy. It’s such an honour to be recognised, but we keep doing what we do. Proud of my team as well because without them, I would be nothing.”
The connection between Ramsay and Magnaye began two years ago when Ramsay was in Melbourne filming his show, Food Stars. Ramsay’s visit to Serai during that time left a lasting impression, and now his praise has further cemented Serai’s influence in bringing Filipino cuisine into mainstream Australian consciousness.
As the first Filipino restaurant in Melbourne to spark this revolution, Serai has been pivotal in showcasing the diversity and richness of Filipino flavours. Magnaye’s unrelenting independence and rock-star confidence make his work a standout in Melbourne’s culinary scene. Watching him in action is always a sight to behold—calm, collected, and genuinely having fun.
Beyond its local impact, Ramsay’s recognition highlights how Filipino cuisine is earning its rightful place on the global culinary stage. By celebrating a dish as quintessentially Filipino as tacos sisig, Ramsay has brought attention to the ingenuity and depth of Filipino flavours, encouraging food enthusiasts worldwide to explore the culture and traditions behind the cuisine. This moment not only elevates Serai but serves as an inspiration for other Filipino chefs and restaurants striving to share their heritage with the world.
“Being recognised is great, but it’s not why I do it,” Magnaye emphasised. “I’ve been introducing Filipino flavours throughout my career. And regardless of who’s coming in to dine, it’s always about respecting the flavours I grew up with. It may not translate to everyone, but it’s me—all of it is me.”
RELATED: Read our previous article on Serai’s journey to revolutionise Filipino cuisine in Melbourne.
CREDIT: ANC Digital | YouTube
