4 C
Alba Iulia
Saturday, April 10, 2021

Food

Australian BBQ and Lechon Festival & Competition: celebrating 75 years of Aus-Phil relations

The Philippines and Australia are celebrating 75 years of diplomatic relations, with celebrations to be held in both Australia and the Philippines. With the support of the Philippine Ambassador to Australia, Ma. Hellen Dela Vega, the Philippine Consulate General in...

4 best beers to pair with chicken

There’s no other drink that complements fried chicken better than a good old-fashioned mug of foamy, cold beer.  Despite its simple ingredient list — water, a starch source (usually malted barley), yeast and hops — there is a silent complexity...

Will Red Rooster be adding rice and sweet spaghetti to their menu?

There is a new craze in Australia that is getting the attention of Filipino-Australians. Filos in Melbourne were pleasantly surprised to discover that the Next Gen fried chicken from Red Rooster tastes a lot like Jollibee's chicken joy. As word of...

First batch of Davao durian arrives in Australia

(Melbourne, Australia)  - Australians will soon be tasting the sweet, savoury, and creamy durian from Davao as the Philippines’ first-ever shipment of frozen durian from Davao City has arrived Down Under. The initial shipment of two varieties of durian called...

Pecks Road glazes the way for Filipino flavour in Australia

In the back kitchen of the Ukrainian community centre, metres away from the liveliness of the Melbourne Market Co, Albin Lawang, the creator of Pecks Road, shares insight into how his business got momentum and gives an ode to...

Ryan pays it forward and spices lives of others

By Rhonecelle Cabodbod From Malbago, Bontoc, Southern Leyte, Ryan Sta Maria was left under his grandmother’s care as his parents said they were too young to be parents for him. As he felt he had the feeling of being a...

Food Philippines brings Pinoy ingredients to Australian mainstream markets

We’ve heard it often enough, Filipino food is largely underrepresented and not yet fully appreciated by the wider Australian community. But two Australian-Filipino organisations are aiming to change the way Australians think and regard Filipino food.  The Entree.Pinays, a collective...

7 common Filipino ingredients to liven up your home cooking

Most of us have been guilty of being too tired or unmotivated to get in the kitchen and cook dinner, causing us to resort to unhealthy takeaway options or, worse, buying frozen food from the supermarket. While it’s ok...

Philippine Embassy in Canberra and DTI Sydney launch “Food Philippines – Filipino Food Promotion in Australia”

CANBERRA - Philippine Ambassador to Australia Ma. Hellen B. De La Vega and Department of Trade and Industry (DTI) Undersecretary Abdulgani Macatoman virtually opened the “Food Philippines – Filipino Food Promotion in Australia” on September 8. This officially kicks off...

Hoy Pinoy Sa Bahay – Melbourne’s famous Filipino BBQ now offering delivery!

The appeal of Hoy Pinoy lies in its laid-back, self-possessed, quietly confident authenticity. Its goal is not to take Filipino street food and make it haute, or hatted, commanding prices that would put off its current mobile market following. Hoy...
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Latest News

Victorian Refugee Awards nominations close April 24

The Victorian Multicultural Commission (VMC) is calling for nominations to the Victorian Refugee Awards (VRA). This initiative recognises people,...
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