18.1 C
Sydney
Friday , 5 April 2024

The Best Filipino Restaurants in Australia

Previous posts

Australia has access to a wide range of culinary delights and has been influenced by many nations. One in particular that is becoming more and more popular is Philippines food. We have some amazing Filipino restaurants with a fantastic atmosphere and serve traditional, mouth-watering Filipino cuisine.

If you want to have a different dining experience with your friends while kicking back and playing some pokies on your smartphone or using a bonus code to bet on your favourite sports; there are also Pinnacle bonus code for New Zealand, we have a treat for you. We have picked out some of the best Filipino restaurants across Australia where you can chill and enjoy authentic Philippines food.

1. Serai – Melbourne

Serai is a Filipino restaurant in Melbourne, Australia, that serves modern Filipino cuisine. The restaurant is located in the heart of the city, on Hardware Lane. The interior of the restaurant is stylish and modern, with a focus on natural materials. The menu features a variety of Filipino dishes, all made with fresh, high-quality ingredients. Some of the signature dishes include kinilaw (cured fish), lechon (roast pork), and kare-kare (peanut stew). Serai also has a great wine list, with a focus on natural wines from around the world.

Serai is a popular spot for both locals and tourists. The restaurant is open for dinner Tuesday to Saturday, and for lunch Thursday to Sunday. Reservations are recommended.

Here are some of the things that people love about Serai:

  • The food is delicious and innovative.
  • The atmosphere is stylish and modern.
  • The service is friendly and attentive.
  • The wine list is excellent.

If you’re looking for a delicious and unique dining experience in Melbourne, then Serai is the place to go.

2. Lolo and Lola – Canberra

Lolo and Lola, named after the Filipino terms for grandfather and grandmother, has evolved from a humble bakery to a thriving restaurant at Watson shops. It aims to bring the best of Filipino cuisine to all its patrons. With warm service and ample portions, their shared plates like barbecue chicken skewers and pork bagnet are highlights. The menu features traditional favorites and changing weekly specials. Save room for their famous ube desserts, such as the indulgent ginataang halo-halo. This reliable neighborhood eatery embraces Filipino culture through authentic flavors and a genuine desire to share their culinary heritage.

3. Yes Please – Brisbane

Yes Please is a relatively understated restaurant in Brisbane, but the Filipino food here is amazing. It has an authentic vibe, and you will usually find Filipino families here due to the traditional ingredients and cooking methods used. Some of the classic dishes available include pork sisig and kare kare, a type of oxtail stew.

4. GJ’s Grill – Melbourne

Located on Franklin Street in Melbourne, GJ’s Grill is not the easiest to find, and it is tucked down a laneway, but it’s worth finding this Filipino restaurant! 

It’s a family-run business, and they provide some excellent dishes, such as roast pork, complete with crispy crackling and the smoky but tangy, crispy-skinned chicken. Other popular options include beef tapa, lechon and the boneless bangus.

READ  CHIBOG: A unique addition to the growing Filipino Food Movement in Victoria

It’s relatively affordable, and you can dine in with both indoor and outdoor seating or order a take-away with in-store collection.

5. Mama Lor Restaurant & Bakery – Werribee

Mama Lor has it all, and it’s a brilliant place to visit, whether you want to sample traditional Filipino food or pig out on cakes and desserts. This restaurant and bakery is located on Watton Street in Werribee, Victoria, and it has stylish décor and an extensive menu.

Appetizers include dishes such as Lumpiang Gulay and Calamares, while you can get some amazing main dishes such as BBQ pork, charcoal pork belly, beef stew with peanut sauce and crispy boiled pork. Most of the sauces are homemade and have a great seafood selection too.

6. Kubo’s Bar and Grill – Brisbane

There are two Kubo’s restaurants, including one in Southport on the Gold Coast and one in Brisbane, but both are authentic and have some amazing Filipino delights. 

There are so many dishes to choose from that it’s difficult to know where to start! The Sinugba Platter is mouth-watering with a combo of chicken and pork, and you can get plenty of other grilled meats with excellent seasoning and flavours. Some house specialties like the Lechon Kawali and Dinuguan are worth a try.

7. Sydney Cebu Lechon

Sydney Cebu Lechon, situated on Enmore Road in Newtown, Sydney, is a laid-back restaurant that exudes a genuine Filipino ambiance. Specializing in authentic Cebuano Filipino cuisine, the menu is concise yet exceptional, drawing inspiration from the island region of Cebu—the hometown of the restaurant’s proprietors. A standout on the menu is their signature dish, Cebu lechon, which features charcoal-roasted pork belly known for its rich flavors and distinctive saltiness. Additionally, they offer braised soy chicken, or humba, a slow-cooked poultry infused with vinegar, soy sauce, and other delightful ingredients.

Sydney Cebu Lechon is a Filipino restaurant located in Sydney, Australia. It is renowned for its expertise in lechon, a popular roasted pig dish in the Philippines. The restaurant is owned and operated by a family from Cebu, Philippines, who employ traditional techniques to roast the pig. The lechon is meticulously cooked over charcoal for hours, resulting in crispy skin and succulent, flavorsome meat.

Moreover, the restaurant serves an array of other Filipino delicacies, including adobo, sinigang, and kare-kare. Their dessert selection boasts enticing options such as halo-halo and leche flan.

Sydney Cebu Lechon enjoys popularity among both locals and tourists, offering a warm and inviting atmosphere as it is a family-run establishment. Located in the trendy suburb of Newtown, Sydney, the restaurant has two branches—one in Newtown itself and another in Burwood.

Here are some reasons why people adore Sydney Cebu Lechon:

  1. The lechon is cooked to perfection and boasts a delicious taste.
  2. The restaurant’s family-owned nature contributes to a welcoming and inviting ambiance.
  3. The staff members are friendly and attentive.
  4. The prices are reasonable, providing good value for money.

If you are seeking a delectable and authentic Filipino dining experience in Sydney, Sydney Cebu Lechon is the ideal destination.

Try something different and sample Filipino cuisine today!

If you are tired of eating the same old meals or dining at the same grill every weekend, why not try one of these Filipino restaurants if they are in your local area? If you have never sampled Philippine cuisine, you are in for a treat! The taste, flavours and presentation will leave you wanting more!

Subscribe to our newsletter

Get more stories like this in your inbox! Be updated with all the latest news, offers and special announcements.

- Advertisement -

More articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to our newsletter

Get more stories like this in your inbox! Be updated with all the latest news, offers and special announcements.

- Currency Converter -

Latest articles