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Living

Elevate your craft: Advice from Chef Jiro Ono

“Once you decide on your occupation, you must immerse yourself in your work. You have to fall in love with your work. Never complain...

2018 is your year

Folks, it's that time of the year again when we have that little voice inside our head either congratulating us for the awesome accomplishment...

Thanks for the memories

By Lorna Ramirez Each year comes and goes and so will 2017. At the end of each year, we are always in the process of...

A life-changing trip to San Pedro Children’s Home

By Heather King It was school holidays when we visited so everyone at the San Pedro Children’s Home had their welcoming smiles. On our arrival the...

Pinoy food on spotlight

NSW—The Shangri-La Hotel in Sydney hosted the 5th Annual Philippine Food Festival between 8 and 16 September. The Filipino dishes were prepared by guest...

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