Melbourne’s food scene was treated to a rich cultural and culinary experience at the Adobo Masterclass by Adobros, conceptualised by the Philippine Consulate General in Melbourne and funded by the Department of Foreign Affairs – Office of Cultural Diplomacy.
The Philippine Consulate General Melbourne engaged RW Marketing and Masterplan Global to showcase the national dish of the Philippines to industry professionals, chefs, and culinary creatives.
The masterclass was supported by the Philippine Trade and Investment Centre – Sydney. 7000 islands, University Meat, and Mama Sita’s were product sponsors, ensuring a seamless experience for all things Filipino food and drink.
Guided by Filipino chefs Michael Francis Pastrana and Morris Danzen Catanghal, guests were taken through the foundations of adobo, from its origins to its regional interpretations. The masterclass demonstrated how this iconic dish is more than a recipe; it’s a cultural narrative.
“There’s no single way to cook adobo and that’s the beauty of it,” said Chef Michael. “With over 7,000 islands in the Philippines, there are over 7,000 ways to make this dish. Each version tells a story of place, family, and tradition.”
“We want Filipino food to be seen as more than just comfort food. It deserves a place in every professional kitchen,” added Chef Morris. “Through this masterclass, we’re not just teaching people how to make adobo; we’re sharing the story of our islands, our families, and our culture. If we can get one more chef to add a Filipino dish to their menu, that’s a step towards making our flavours mainstream.”
Consul Ralph Abarquez of the Philippine Consulate General in Melbourne shared:
“The Adobo Masterclass is more than a culinary event — it’s a cultural bridge. We are happy to bring you events like these, which showcase the richness of Philippine cuisine and bring our flavours into mainstream conversations in Australia. Filipino food deserves global recognition, and this is a powerful step in that direction.”
This amazing experience placed Filipino heritage at the centre of the table, leaving participants inspired, curious, and craving more.
