21.8 C
Sydney
Monday , 23 December 2024

Fine dining restaurant by Filipino chef now open

Must read

Alice Nicolas
Alice Nicolas
Alice Gregorio Nicolas is the publisher of The Philippine Times.

Located at 50 Errol St, North Melbourne, in the heart of a vibrant restaurant, cafe, and entertainment area, Reynaldo’s Grills and Sizzles’s philosophy is anchored around food that brings people together, served in a beautifully-designed setting that promises a satisfying, pocket-friendly and comfortable dining experience.   

Reynaldo’s offers breakfast, lunch and dinner menu based around Chef Rey’s extensive experience in casual and fine dining settings.

The menu is predominantly inspired by an eclectic fusion of Eastern and Western cuisine, where every dish is prepared with special care and cooked with the finest local produce and top-shelf ingredients.

Think plates of American beef ribs marinated with Fajita seasoning, grilled sirloin steaks with special spiced pepper sauce, slow-cooked duck meat in fresh orange and soya, plates of pan-fried fish to share and more.

The drinks selection is also a treasure to indulge in. The beer and wine list complements the restaurant’s main menu offerings and matches the restaurant’s casual yet cosy atmosphere. The refreshing house-made fruit shakes are exquisite, with flavours such as creamy avocado and coconut. Fresh barista-made coffee and tea are served all-day, perfect for beating the winter chill.

READ  Patience. That’s how you make money

About the Head Chef

Originally from Palawan, Philippines, Chef Reynaldo Aban spent his formative years in Manila, where he started working in local kitchens through college to support his studies. During an immense struggle, his ambition remained strong: to one day open his very own restaurant.

For more than three decades, Reynaldo worked his way up with strong dedication and an unfailing attitude to succeed and developed his culinary skills in kitchens overseas and in Australia, having worked in and managed teams of staff.

He has been privileged to work as sous chef in some of the top hotel chains in the world, including Grand Hyatt on Collins, Crown Casino, Sheraton Southgate Towers (now Langham Hotel), and Dusit Hotel and Manila Peninsula Hotel in the Philippines.

For your functions such as meetings, birthdays, anniversaries they accept group bookings .

For enquiries, please call Dory Aban on 0425-818-193 or email info@reynaldos.com.au

Visit their website: www.reynaldos.com.au

More articles

- Advertisement -
- Advertisement -

Latest article