The appeal of Hoy Pinoy lies in its laid-back, self-possessed, quietly confident authenticity. Its goal is not to take Filipino street food and make it haute, or hatted, commanding prices that would put off its current mobile market following. Hoy Pinoy has always valued sticking to the basics: why improve on perfection?
The recipes are all from Codirector Regina Meehan’s family & Hoy Pinoy’s culture is to keep cooking methods authentic.
The seasoning and spices are from the Philippines.
Advertising, aside from mentions in the promotional material for mobile markets and food festivals, is strictly by seduction: tempted by the smells and the crowds, people pile into 15-20-minute queues, and after finding satisfaction at the end of a barbecue devoured all too quickly, bring their friends the next day.
The open-air grill that thickens the air with smoke and the scent of roasting meat swathed in savoury-sweet marinade are reminiscent of the Olongapo street food vendors making their after-school rounds, a memory still fresh in Regina’s mind after over 20 years of resettling.
Hoy Pinoy sa bahay (at home)
“In the current climate of lockdowns and quarantines we have been working hard to bring the same smoky goodness that we can serve directly off the BBQ’S at events & festivals into your home,” says Regina.
To make the experience easy and accessible to everyone the Hoy Pinoy team have done all the Smoking, Grilling & Baking for you.
You can now get Hoy Pinoy’s classics Pork Skewers in Banana Ketchup, Chicken Skewers in Traditional Soy Glaze, 12 hour smoked Liempo in Adobo Glaze and many more.
Delivered to you at home.
How to order:
Go to Hoy Pinoy’s online store, its super easy and quick:
https://hoypinoy.square.site/s/order
When will my delivery come:
Delivery days are Thursday / Friday / Saturday
Let Hoy Pinoy know on your order if there is a preferred delivery day and they will do their best to make it happen.
Include any specific delivery notes ie. please leave at front door and ring the doorbell.
Delivery areas:
Delivery areas are as shown on the map below, with a plan to expand to further suburbs in the outer north, outer east and south eastern suburbs in the coming weeks.
How do I reheat my food:
There are detailed instructions in your delivery but all of our meals are super easy and will be ready to eat in 10 minutes or less.
Check Hoy Pinoy out:
I @hoypinoybbq
F www.facebook.com/hoypinoybbq
S https://hoypinoy.square.site/s/order
Need more information: James Meehan james@hoypinoy.com.au M 0422441309
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